Wednesday, September 2, 2009

a little share

by popular demand,
i now present:
stuffed green peppers

6 medium green peppers
-core and boil for 5 minutes

Mix together:
1 1/2 lb ground beef
1 1/2 c cottage cheese
3 T chopped onions
3 T minced celery
2 beaten eggs
1 1/2 tsp salt
3/4 tsp pepper

gently stuff the peppers with mixture
(i save a little of the mixture to stuff later)

slice the now stuffed peppers into 1 inch rings
(i usually end with 2-3 slices per pepper)

carefully place in greased baking dish (9x10)
(use the extra mixture to re-stuff)

2 1/2 c tomato sauce (i use 2 8 oz cans)
poor over peppers

bake for 45 minutes at 350 degrees (uncovered)

top each pepper slice with 1 T sour cream
heat for 10 minutes more

there you have it, enjoy these lovely yummies.

No comments:

Post a Comment

Related Posts with Thumbnails