i now present:
stuffed green peppers
6 medium green peppers
-core and boil for 5 minutes
Mix together:
1 1/2 lb ground beef
1 1/2 c cottage cheese
3 T chopped onions
3 T minced celery
2 beaten eggs
1 1/2 tsp salt
3/4 tsp pepper
gently stuff the peppers with mixture
(i save a little of the mixture to stuff later)
slice the now stuffed peppers into 1 inch rings
(i usually end with 2-3 slices per pepper)
carefully place in greased baking dish (9x10)
(use the extra mixture to re-stuff)
2 1/2 c tomato sauce (i use 2 8 oz cans)
poor over peppers
bake for 45 minutes at 350 degrees (uncovered)
top each pepper slice with 1 T sour cream
heat for 10 minutes more
there you have it, enjoy these lovely yummies.
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